The Carpailles

Every year, the restaurateurs of the "Sundgau Fried Carp Route" association invite you to celebrate the arrival of spring in Sundgau with the Carpailles !


Fried carp is the typical Sundgau dish and gave its name to the route through southern Alsace, making it a must for gastronomic tourism in our region, which is considered to be a remarkable culinary location.

Like the “Cochonnailles” pork-related events, restaurants participating in the operation invite you to come and enjoy carp cooked in a thousand ways.

You will discover cordons bleus or even blanquettes of carp, and the more adventurous can try maki, carpaccio or popcorn carp ! The chef-owners draw on all their creativity to present carp as you have never seen it, accompanied by “Golden Carp”, a white wine from the Wolfberger estate.

After enjoying a good meal, you can extend your stay in Sundgau for a night at one of our hotels or B & Bs !


The 2021 menus are coming soon!