Fried carp is THE typical culinary specialty of Sundgau, a small region in southern Alsace.
It is not a carp and chips - unless you want that ! - the carp is fried. You can choose fillets or steaks, with or without bones, and savour it after the chef has fried it in corn meal, poppyseed or sesame, depending on his particular recipe. Fried carp also has a remarkable taste, and if you haven’t tasted it yet, you shouldn’t hesitate !
There are almost thirty along the Fried Carp Route where you can discover their various carp dishes!
This will guarantee your culinary pleasure.
From Illfurth to Lucelle and from Montreux-Jeune to Rosenau, wherever you are in the Sundgau area, there will always be a restaurant belonging to the Fried Carp Route where you can enjoy this tasty fish.
The Carpailles will take place this year, in a take-away version! RDV on Sundays 21st and 28th March 2021 from 12h to 14h.
Restaurants participating in the event will propose a dish or a take-away menu. 2 € will be donated to the association Sundgau, Routes de la Carpe Frite.
Let yourself go, make some new discoveries in gastronomy. As you travel our country roads, restaurant owners will be happy to share the delights of their profession and their region with you. Taste a fish you’ve never tried before or try it again prepared in their special way: Fried Carp.
Tél: 03 89 40 02 90
30, rue Charles de Gaulle